German WWII Field Cookbook 1943 - English Translation
Book - Reprint
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Book - Reprint
German WWII Field Cookbook 1943 - English Translation
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Zubereitung der Kost - Food Preparation. This is a 1941 issued recipe book for the field cooks, 8.5" H. x 5.5" W. 24 pages of actual recipes to feed the guys from the field kitchen. There are sections for Meatless Dishes, Meat Dishes, Making Dips (gravies), Fish, Using Agar Powder, and Practical Tips for Improving the Food.
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