
Feldkockbuch - Field Cookbook. This is WW2 German Army issue (H.Dv. 86) and is dated from 1941. Fully translated to English, now you can taste the field kitchen food made according to the original recipes. 114 pages, including a full-color fold out "Seasoning Herb Table" page at the back of the book, so the Field Cook could recognize herbs in their natural growing appearance. This is the official army manual on how to prepare the food, and what makes a good meal for the Soldiers. Lot's of cabbage, but a lot of other interesting recipes and cooking tips too. I originally printed this with a lighter blue cover, but have changed it to a darker blue to better match the original book. The inside is exactly the same with no modifications. 8.5"H x 5.5"W, paperback.